Archery Path Outing #1 – 2014

Joss Whedon has advised writers to read widely and try new experiences. We in the Journey believe this fully, so our Paths are not restricted to writing-related activities. Jen recently organized our first Archery Path outing of 2014, though, due to an injury she was unable to attend this first session. Four of us went out to the indoor range at Glisson Archery in Plainfield (they charge $5 for rental equipment, $5 range fee per hour and $10 for an instructor if needed (all of these per-person fees)). With a better knowledge of the range rules below, the instructor fee can be avoided.

Range rules (safety rules) are pretty straight-forward; it is worth reading through these tips (basic archery).

  1. Only go to retrieve arrows after everyone has stopped firing and stepped back from the shooting line. Someone will call out “Clear!” or “All clear!”
  2. Never stand in front of a target; when walking up to the target to retrieve arrows, approach along a line to the side of the target.
  3. When retrieving arrows, always look back as you are pulling them out (someone might be standing behind you)
  4. Hold your loose arrows in the hand that is not pulling an arrow out–otherwise, your hand might be more prone to slip, which can cause injury if there are splinters in the carbon fiber arrows
  5. When everyone is back from retrieving arrows, people can then step up again to the shooting line. You should stand with your left or right side to the target. Never turn your bow sideways (doing so could interfere with an archer in front of you or behind you (along the shooting line).
  6. Nock your arrow below the bead on the string (and keep your three fingers snugly below the nock to help hold the arrow on the string)
  7. You can slightly tilt your bow as you draw the arrow back (to keep it from falling off the bow’s arrow rest.
  8. Some people shoot with one eye open; some shoot with two. This is to accommodate eye dominance.
  9. Make sure you keep your bow within the airspace above your box on the shooting line so that it doesn’t interfere with other archers.
  10. When you are finished shooting, step back from the shooting line and place your bow on the table.

It helps to have an archery glove or some leather glove to protect one’s fingers from the string. I bought this $13 dollar one on Amazon after last year’s inaugural Archery Path outing.

Cassidy was remarkably accurate. Kaden hit quite a few within the inner white circle (I think I only managed that three itmes).

Becky reported her fingertips on her shooting hand to be somewhat numb and tingly afterwards, in spite of her leather gloves.

After a pleasant hour of shooting, we headed to Moe Joe’s for some alligator tail and crab cakes (there was also Death by Chocolate and Bourbon Chocolate Cheesecake). Becky and Cassidy mentioned getting very tasty ramen at the Mitsuwa Marketplace in Arlington Heights. Becky promised to organize a Food Path outing there soon (the grocery store has Green Tea Kit Kat bars!).

Looking forward to our next outing!

 

 

Countdown

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I’m leaving in 3 days. The image above is a visual clue to my destination. If you click on the picture, there’s an audio clue as well.

I’m very excited. And nervous. I call this state “happrehensive” because I like to shove words together to make new ones. Maybe it’s the German part of my heritage.

Anyway, here’s what’s happening: I’m going to a writing workshop/retreat with some wonderful writers-as-instructors: David Anthony Durham, K. Tempest Bradford, Mary Robinette Kowal, Nisi Shawl, and Cynthia Ward. There are also some pretty impressive writers-as-fellow-workshoppers, but the list is really long so I won’t subject you to it. However, many of my fellow attendees have some rather impressive credits, so I’m hoping not to embarrass myself.

Next week you’ll probably mostly see photos in this space—some from my garden and some from vacation. Sis, some cousins and I went to California for a long weekend. It’s a thing we do.

There will be a workshop-related post later. Maybe more than one.

Public domain photograph of the Appalachian mountains by Ken Thomas.

Civil War Days – Clothing and Food

Part 2 of 2

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Mostly, the Civil War was no picnic

Naper Settlement’s Civil War Days was a fun way to do period research. However, I picked up so much information that I’m mostly sharing interesting factoids, rather than anything that will make you a Civil War expert.

Fashion

Sis and I saw some swell clothing at the Civil War Fashion Show. Many of the ladies who accompany the gentlemen reenactors like fashion as much as I do—okay, maybe more—and they have a tremendous commitment to dressing authentically.

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Fashionable Yankee Ladies

I bet most of the ladies we saw were Yankees. Though several were more humbly dressed in cotton, we saw plenty of silk, and had it been cooler, we might have seen wool, too. Well-to-do Confederate ladies might have had those fabrics early in the war, but as time wore on, many of them ended up in homespun. Of course you might have met a confederate lady who, like the fictional Scarlett O’Hara, didn’t much care what anyone thought of her, but most ladies would rather not wear blockade-run fabrics, even if they’d been able to acquire them. Some very high-toned ladies learned to spin and weave their own cloth.

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Parasol, piping and reticule

If you were lucky enough (or Yankee enough) to have a new dress made, it would almost certainly have piping. In addition to being an interesting decorative detail when done in contrasting fabric as with the dark edges of the dress above, it also helped the garment wear better. In those days, women didn’t have nearly as many outfits as we do now, so a dress needed to last a good long time and hold up well.

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Lady with veil

Ladies might have veils on their bonnets even when not in mourning. Veils served as protection against debris while traveling, as well as protecting their skin from the sun. The lady above is wearing a dress with the lowest collar she could possibly wear (during the day, that is) and still be considered respectable. The shawl helps. A proper lady took a shawl with her even in the warmest weather, since to go out “uncovered” would be quite the scandal.

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Lady with expensive ribbons

The lady above had a lot to spend on expensive silk ribbon for her bonnet. Also, like many of the other ladies, she wears mitts to protect her hands from the sun.

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Work petticoat next to hoop skirt with hem saver

When a lady had physical work to perform, she was likely to wear a corded work petticoat and work corset (one without whalebone stays) so that she could move. If she was only paying calls or going to church, she would wear the whole shebang: linen underclothes consisting of a chemise and knickers, a corset, a petticoat or three, a hoop skirt, possibly with a hem saver to catch any dirt before it could get to her dress, and then the dress itself. Half-sleeves might be worn under the decorative outer sleeves of the dress to give the dress a different look in daytime before one met friends for dinner. Of course, in public, she wore a jacket or shawl, and a bonnet. Even indoors, she always wore some sort of head covering, though it might be just a light fabric.

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Confederate after the battle

The Confederate gentleman above no longer has his gray uniform, but his jacket is in the butternut that often served as a substitute. His trousers are ordinary civilian garb. Despite his injuries and the fraying of his attire, he was anxious for us to notice his cravat, since that signaled that he was still a gentleman.

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Union camp site

Soldiers’ Food and Supplies

A gentleman from the Illinois Eighth Cavalry displayed samples of the food and other items a soldier might carry as they camped or marched. Union soldiers could often tell that they’d soon be in battle, even before receiving orders. They could count on hardtack, salt pork or beef, coffee, sugar, and salt. If that’s all they got, they were about to head out. If they also received soft bread, cornmeal, dried peas or beans, rice, tea, vinegar, molasses, and vegetables, they’d have time to cook so they might be in camp for a while.

Vinegar can make spoiled food palatable, and maybe even safe to eat. Among soldiers’ rations during the Civil War, they were issued vinegar. Sometimes the food was not as fresh as it should have been, and they’d prepare it with vinegar, which masked the off flavors.

When I said something like, “Great, then you won’t know when you’re getting food poisoning” the quartermaster said that actually, the vinegar was able to kill some of the microbes that cause food-borne illness. Huh. Who knew?

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Union kit with canteen, utensils, soap, candles, and game pieces

The number one leisure activity among soldiers was writing letters, or reading letters they received from home, but they also enjoyed reading books, making music or playing baseball, checkers, dominoes and other games.